We offer a wide variety of whole and ground spices, including turmeric powders with different percentages of curcumin, chili powders of different pungency levels, ground cumin and pepper. We can also produce various blends of spices according to your requirements. Our products are of the highest quality and are sourced from the finest authentic planters and manufacturers. We also provide custom blending services to meet specific customer needs. Whether you require whole or ground spices, or a combination of both, we have what you need.
Curcuma is one of the most popular and famous Indian spices, it has a rich yellow and orange color. Turmeric is widely used in the food industry as a safe colorant, in the preparation of confectionery, oil, cheese, beverages, marinades, mustard. Curcuma is used to enhance the flavor of many dishes, especially rice, meat, plum, hot dishes, vegetables, and salads. With certainty, turmeric is one of the most popular spices in the whole world and it has extraordinary culinary and medicinal properties
Black pepper
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A best sprinkler to enhance the taste of salads, snacks and other cuisines. Carefully selected high quality pepper is finely grinded to give a texture that can spread evenly on cuisines. Not only taste but it is filled with many nutritional values which have many health benefits.
Chilli
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Chilli powder-Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper.
Cinnamon
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Cinnamon – The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
Cardamom
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Many Indian and Indian-inspired dishes call for cardamom, including curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom. You'll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake.
Clove
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Cloves are one of the most intensely flavored spices: high quality cloves contain 15-20% essential oil. The characteristic flavor of cloves mainly comes from the aromatic compound “eugenol” which comprises upwards of 85% of the essential oil composition. Cloves can also cause a numbing sensation in the mouth.
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